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Ghanaian Foods - Statistics
General Stats
- This quiz has been taken 123 times
- The average score is 15 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Sticky, pounded cassava dough consumed without chewing | Fufu | 95%
|
| Famous West African rice dish of Senegalese origin that uses a tomato and scotch bonnet base | {Jollof} rice | 93%
|
| Most common soup that can be enjoyed with various doughs/swallows; often spicy | {Ground}nut soup | 85%
|
| Hot, black pepper sauce | Shito | 68%
|
| Rice and beans dish with a dark-reddish colour | Waakye | 68%
|
| Food which often accompanies Ghanaian cuisine in hard-boiled form | Eggs | 67%
|
| Fried doughnut balls often sprinkled with powdered sugar that are enjoyed across West Africa | Bofrot | 66%
|
| Cassava grains typically enjoyed with beans or soaked in water/milk | Gari | 66%
|
| Staple root vegetable in Africa commonly used in dishes such as etor and ___ cottage | Yam | 66%
|
| Green, finger-shaped vegetable that is the main ingredient in a common soup | Okra | 65%
|
| Cooked maize and cassava dough that is formed into balls, and is slightly sour | Banku/akple | 63%
|
| Hibiscus drink that can be flavoured with various ingredients (e.g. pineapple juice and ginger) | Zobolo | 63%
|
| Ghana is the second largest exporter of this bean, which can yield chocolate, butter, soap and juice | Cacao | 62%
|
| Fried plantains seasoned with spices | Kelewele | 60%
|
| Common red soup that is flavoured with fish and/or meat; its name refers to its lack of rich ingredients | {Light} soup | 59%
|
| Most common freshwater fish. It is dried and salted to form 'koobi' | Tilapia | 49%
|
| Dessert drink made from this fermented cornmeal dough | Iced {kenkey} | 48%
|
| Ghanaian brand known for its pouches of frozen, sweet dairy products | Fan Milk | 45%
|
| Roasted maize porridge whose name is believed to have been derived from 'turn brown' | Tombrown | 42%
|
| Peanut bar snack comparable to peanut brittle | {Nkatie} cake | 36%
|
| Stew containing black-eyed peas whose name refers to the colour of the palm oil used in the dish | Red Red | 36%
|
| Type of drink commonly enjoyed alongside Ghanaian cuisine. An example of a native version is 'asana' | Malted | 33%
|
| Skewered, marinated meat (typically chicken) sold by street vendors that is similar to shish kebab | Chichinga | 32%
|
| Swallow which is also commonly enjoyed with soups/stews; described as a brown version of no. 1 | Kokonte | 25%
|
| Much plainer type of porridge which, in its most basic form, comprises rice cooked in water | {Rice} {water} porridge | 23%
|
| Turkey tail typically fried with spices | Chofi | 22%
|
| Spicy fried bean fritters enjoyed across West Africa | Koose | 18%
|
| Grated cassava pulp that can also come in dried form | Akyeke | 2%
|
| Steamed black-eyed pea pudding wrapped in leaves | Tubaani | 2%
|
| Spiced, creamy millet dessert drink | Zomkom | 2%
|
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