| Description | Answer | % Correct |
|---|---|---|
| Hawaii is a large producer of this canned fruit, influencing the name ‘Hawaiian pizza’ | Pineapple | 93%
|
| Popular canned pork and ham product | Spam | 93%
|
| Cubes of marinated raw fish | Poke | 85%
|
| Staple mashed taro purée | Poi | 76%
|
| Ice-based dessert flavoured with syrup and other sweet ingredients | Shave ice | 74%
|
| Hawaiian term for (yellowfin) tuna | ʻAhi | 72%
|
| Sweet, fluffy bread similar to brioche | Hawaiian {roll} | 69%
|
| Rice topped with a hamburger patty, a fried egg and gravy | Loco moco | 61%
|
| Snack of no. 2 and rice wrapped in nori seaweed | Spam musubi | 57%
|
| Cold, creamy pasta salad with mayonnaise | {Macaroni} salad | 56%
|
| Portuguese fried doughnut, often filled | Malasada | 50%
|
| 'Haupia' is a Polynesian gelatinous _______ pudding | Coconut | 48%
|
| Small, bite-sized appetisers served at gatherings | Pūpū | 48%
|
| Name for dishes cooked in an imu, a type of underground oven | Kālua | 43%
|
| Mild yellow onion alternative whose name describes its flavour | {Sweet} onion | 39%
|
| Popular variant of tacos that differ from a traditional meat filling | {Fish} tacos | 37%
|
| Local wheat noodle soup topped with fish cake and other East Asian toppings | Saimin | 35%
|
| Rum, orange curaçao and orgeat (almond) syrup cocktail | Mai Tai | 33%
|
| Salted salmon, onion and tomato side dish | Lomi lomi salmon | 31%
|
| Dish combining white rice, an entrée (e.g. katsu or teriyaki), and the above | Plate lunch | 31%
|
| Chewy coconut milk, glutinous rice flour and butter cake | Butter mochi | 28%
|
| Chicken and glass noodle soup | Chicken long rice | 26%
|
| Local version of baozi, typically filled with char siu (barbecue pork) | Manapua | 26%
|
| Korean-Hawaiian dish of battered and fried slices of marinated steak | Meat jun | 19%
|
| Portuguese sausage common in Hawaii | Linguiça | 15%
|
| Salted and dried beef similar to jerky | Pipikaula | 9%
|
| Soup containing this aquatic green vegetable, and typically pork | Water{cress} soup | 9%
|
| Preserved fruits split open with the seed partially exposed | Crack seed | 7%
|
| Roasted kukui nut (candlenut) and sea salt condiment | ‘Inamona | 4%
|
| Fern plant salad | {Pohole} salad | 2%
|