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Indian Foods #3 - Statistics
General Stats
- This quiz has been taken 164 times
- The average score is 10 of 25
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Typically red chicken dish marinated in yoghurt and spices and cooked in a cylindrical clay oven | {Tandoori} chicken | 85%
|
| Yoghurt dip usually flavoured with cucumber and mint | Raita | 76%
|
| Curry of paneer in a thick, pureed spinach sauce | Palak paneer | 74%
|
| Kashmiri curry flavoured with alkanet flower and Kashmiri chillis | {Rogan} josh | 66%
|
| Steamed rice cakes popular in South India and Sri Lanka | Idli | 60%
|
| Hindi name for coriander powder | {Dhania} powder | 54%
|
| Blend of ground spices that literally translates to 'hot spices' | Garam masala | 53%
|
| Sautéed potato and cauliflower mix | Aloo gobhi | 49%
|
| Hot, sour curry which uses a large amount of chilli powder; colonial name for the city of Chennai | Madras | 46%
|
| General term for a seasoned rice dish. It is very common in South Asian cuisine | Pilau | 46%
|
| Thin, tangy South Indian soup usually served with rice | Rasam | 44%
|
| Scrambled egg dish seasoned with onions, chillies and spices | Egg {bhurji} | 43%
|
| Punjabi dish of chana masala (chickpea curry) and deep-fried hollow bread | Chole bhature | 41%
|
| Popular snack of crunchy chickpea flour noodles | Sev | 37%
|
| Rice and lentils dish | Khichdi | 32%
|
| Yellow, yoghurt based curry which is less spicy than most Indian curries | Korma | 28%
|
| Rose flavoured squash concentrate often mixed with sprite | Rooh afza | 27%
|
| Beer style initially developed to withstand long journeys between Britain and India | India pale ale | 22%
|
| Slow-cooked meat shank stew seasoned with long pepper; Pakistan's national dish | Nihari | 20%
|
| Staple black pulse used in dosa (and other) batters | Black gram | 19%
|
| Pudding-like dessert made from semolina/rice paste | Halwa | 17%
|
| Coconut, almond and sultana naan | {Peshawari} naan | 17%
|
| Sri Lankan variant of black tea typically enjoyed with milk | {Ceylon} tea | 15%
|
| Very hot curry originating from the Bangladeshi-owned curry shops in Birmingham, England | Phall | 8%
|
| Chicken kebab marinated in a spiced mix of curd, cream and cashew paste | {Reshmi} kabab | 5%
|
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