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Indian Foods #1 - Statistics
General Stats
- This quiz has been taken 1,311 times
- The average score is 18 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Oven-baked flatbread typically enjoyed with curries | Naan | 96%
|
| Deep-fried, typically triangular pastries with various savoury fillings | Samosas | 88%
|
| Spiced milk tea; literally translates from Hindi to 'tea' | {Chai} tea | 82%
|
| Chicken curry whose name refers to the creaminess of its sauce | {Butter} chicken | 81%
|
| Clarified butter | Ghee | 78%
|
| India is the top exporter of this fragrant, long-grain white rice | Basmati | 77%
|
| Term for a mix of ground spices | Masala | 76%
|
| Staple lentil stew | Dal | 75%
|
| Yoghurt-based drink of Punjab origin | Lassi | 75%
|
| Round wheat flour flatbread eaten with curries, vegetable dishes, or as a wrap | Roti | 75%
|
| Soft, non-melting cheese used in vegetarian curries and other dishes | Paneer | 71%
|
| Dish comprising layers of rice and meat cooked in spices | Biryani | 70%
|
| Cylindrical clay oven which is used to cook several dishes, such as no. 1 | Tandoor | 69%
|
| Yellow-orange spice responsible for the staining effect of curries | Turmeric | 65%
|
| Boneless chicken skewers which are marinated in a spiced yoghurt sauce | Chicken {tikka} | 63%
|
| Thin and crispy savoury crepe | Dosa | 63%
|
| Meaning of the word 'aloo', a feature in the names of many Indian dishes | Potato | 62%
|
| Spiced, vinegared fruit or vegetable dip; example of a dip eaten with the above | Chutney | 60%
|
| General term for a vegetable and/or meat fritter | Bhaji/pakora | 53%
|
| Fragrant spice native to India which comes in green seed pods | Cardamom | 51%
|
| Thin, crunchy circular appetisers. Often complemented with toppings and dips | Papadams | 51%
|
| Dessert of fried milk dough balls steeped in a rose and saffron syrup | Gulab jamun | 49%
|
| Frozen milk dessert similar to ice cream | Kulfi | 46%
|
| Tibetan/Nepali steamed dumplings that are typically served with achar (a pickle sauce) | Momos | 44%
|
| Hollow, deep fried shells served with a vegetable filling and spiced water | Panipuri | 43%
|
| Sweet snack of crispy, fried swirls coated in a sugar syrup | Jalebi | 41%
|
| Goan curry renowned for its spiciness | Vindaloo | 41%
|
| Sweet South Asian rice pudding often served with dried fruits and/or nuts | Kheer | 35%
|
| Tamil vegetable stew cooked in a tamarind broth | Sambar | 26%
|
| Fizzy citrus drink flavoured with spices; translates from Hindi to 'cumin water' | Jal-jeera | 18%
|
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