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Indonesian Foods - Statistics
General Stats
- This quiz has been taken 295 times
- The average score is 14 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Indonesian-style fried rice usually topped with a fried egg | {Nasi} goreng | 97%
|
| Stir-fried yellow noodle dish that translates to 'fried noodles' | {Mi} goreng | 96%
|
| Popular brand of instant noodles produced by the company Indofood | Indomie | 90%
|
| Grilled meat skewers (typically chicken) served with peanut sauce | Sate | 86%
|
| Slow-cooked, dry beef stew cooked in coconut milk, herbs and spices | Beef {rendang} | 81%
|
| Chilli sauce flavoured with ingredients like shrimp paste, garlic, lime and sugar | Sambal | 71%
|
| Sweetened, bottled jasmine tea; name translates to 'bottled tea' | Teh botol | 66%
|
| Beef meatballs commonly served in a noodle soup | Bakso | 63%
|
| Vegetable salad with eggs, potatoes, tofu, rice cakes and a peanut sauce | Gado-gado | 62%
|
| Flaky, layered version of the Indian roti | Roti {cane} | 59%
|
| Indonesian version of spring rolls | Lumpia | 55%
|
| Deep-fried, crispy crackers often provided with Chinese takeaways | Prawn crackers | 49%
|
| Traditional soups comprising meat, broth and vegetables | Soto | 48%
|
| Fermented soybean cakes that are typically fried | Tempeh | 48%
|
| Rich, curry-like stews inspired by Indian cuisine | Gulai | 46%
|
| General term for a blend of spices in Indonesian cooking | Bumbu | 45%
|
| Green cake flavoured with ______ leaves; common across Southeast Asia | Kue {pandan} | 39%
|
| Javanese rice cake boiled inside a woven leaf pouch | Ketupat | 37%
|
| Ginger relative that is used in many Indonesian dishes | Galangal | 33%
|
| Conical rice dish surrounded by various meat and vegetable side dishes | Tumpeng | 32%
|
| Pink ose syrup drink mixed with evaporated/condensed milk | Bandung | 31%
|
| 'Kopi luwak' is a beverage prepared from eaten and defecated ______ cherries | Coffee | 30%
|
| 'Kue rangi' is a waffle flavoured with the white flesh of this fruit | Coconut | 28%
|
| Spicy noodle dish often served with a rich coconut curry broth | Laksa | 27%
|
| Seasoned ground fish cakes grilled in leaf parcels | Otak-otak | 22%
|
| Se'i is a Timorese smoked meat dish which usually uses this type of meat (Hint: rarely consumed in Indonesia) | Pork | 22%
|
| Fermented durian condiment | Tempoyak | 20%
|
| Wild pig that is a staple of Papuan cuisine in Eastern Indonesia | Boar | 13%
|
| Padang sour and spicy fish stew | Asam pedas | 10%
|
| Steamed, layered rice flour and coconut milk snacks | Kue {talam} | 10%
|
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