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Korean Foods #1 - Statistics
General Stats
- This quiz has been taken 643 times
- The average score is 13 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Staple side dish of fermented cabbage | Kimchi | 98%
|
| Korean version of sushi | Gimbap | 84%
|
| Rice bowl mixed with meat and/or vegetables, and topped with an egg | Bibimbap | 78%
|
| Rice cakes typically cooked in a red sauce with fish cakes | Tteokbokki | 78%
|
| Korean spelling of ramen; this version is usually cooked instantly | Ramyun | 73%
|
| Clear alcoholic spirit that can be flavoured with various fruits | Soju | 71%
|
| Fatty part of a pig that is a common feature of Korean barbecue | Pork {belly} (samgyeopsal) | 66%
|
| Mildly spicy and sweet red fermented soybean paste | Gochujang | 63%
|
| Skewered American snack served in Korea with a sugar coating and/or cheese filling | Corn dog | 58%
|
| Dark bean noodle dish typically topped with pork and vegetables | Jjajangmyeon | 52%
|
| Deep-fried American food introduced during the war; its Korean version and sauces are very popular | Fried chicken | 50%
|
| Glass noodles stir-fried with vegetables | Japchae | 50%
|
| Northern dish of grilled, marinated thin meat (typically beef) strips | Bulgogi | 45%
|
| The meat of this pig breed, named after a Korean island, is a delicacy | {Jeju} black pig | 45%
|
| Milk-based shaved ice dessert | Bingsu | 43%
|
| Blood sausage made from pig or cow intestines that shares its name with a type of ice cream | Sundae | 40%
|
| Pot stew comprising no. 1 and other ingredients such as tofu | Kimchi-jjigae | 39%
|
| Root milder than ginger that is commonly used in food and medicine in China and Korea | Ginseng | 36%
|
| Spicy red dipping paste typically enjoyed with the above meat | Ssamjang | 36%
|
| Sweet, filled pancake of Chinese origin that is a popular street food | Hotteok | 33%
|
| Fruit punch bowl that can be garnished with edible flower petals | Hwachae | 29%
|
| Fried fishcakes often served on a skewer | Eomuk | 27%
|
| Amalgamation of the words ramen and udon | Ramdon | 27%
|
| Northern, savoury thin noodle dish that is served cold | Pyongyang raengmyon | 26%
|
| South Korean brand of banana-flavoured milk. It looks like a giant yakult bottle | Binggrae milk | 21%
|
| A soup comprising dried cabbage, vegetables and meat in a beef broth that is used to cure this | Haejang-guk ({hangover} soup) | 19%
|
| Marinated eggs whose nickname refers to their addictiveness | Mayak ({drug}) eggs | 15%
|
| Sweet rice and fermented malt drink that can be served as a dessert | Sikhye | 15%
|
| Syrup traditionally prepared using equal parts fresh fruit and sugar | Cheong | 9%
|
| Duck soup that is a speciality of the city of Gwangju | Ori-tang | 5%
|
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