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Mexican Foods #1 - Statistics
General Stats
- This quiz has been taken 175 times
- The average score is 18 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Mashed avocado dip | Guacamole | 97%
|
| Tortilla folded around a filling | Taco | 96%
|
| Thick tortilla wrap that fully encloses its fillings | Burrito | 94%
|
| Tortilla filled with cheese (and other ingredients) | Quesadilla | 88%
|
| Term for a table dip. It is often spicy and made using tomatoes | Salsa | 82%
|
| Movie snack that was first prepared from corn kernels in as early as 3600 BCE in New Mexico | Popcorn | 81%
|
| Long pieces of fried dough of Spanish origin; often enjoyed with chocolate | Churros | 80%
|
| Staple Latin American rice and chicken dish; literally, 'rice with chicken' | Arroz con pollo | 76%
|
| Latin American dish of stuffed masa (corn dough) steamed in leaves | Tamales | 74%
|
| Restaurant chain that specialises in bowls of Mexican cuisine | Chipotle | 70%
|
| Tequila, triple sec and lime juice cocktail often served with a salted glass rim | Margarita | 70%
|
| Most popular brand of Mexican beer; often advertised with a lime wedge in its bottle neck | Corona | 68%
|
| Red 'fruit' first used for cooking by the Aztecs | Tomato | 68%
|
| Iced drink of fruit juice mixed with sugar and water; it translates from Spanish to 'fresh water' | Agua fresca | 67%
|
| Rolled, filled tortilla covered in a sauce | Enchilada | 66%
|
| Four letter chilli sauce that can contain various spices, nuts, fruits, and sometimes, chocolate | Mole | 63%
|
| Dish of raw fish cured in citrus juice | Ceviche | 60%
|
| Most commonly used bean in Mexican cuisine | Pinto | 58%
|
| Custard dessert topped with a caramel top layer; very popular in former Spanish colonies | Flan | 57%
|
| Crescent-shaped Spanish pastry which can have sweet or savoury fillings | Empanada | 56%
|
| Breakfast of fried eggs on a tortilla served with the above sauce | Huevos rancheros | 53%
|
| Stuffed, doughy tortilla whose Spanish name is comparable to 'chubby' | Gordita | 51%
|
| Chilli pepper named after a Mexican state. Also used for a hot sauce of the same name | Tabasco | 42%
|
| Tripe stew | Menudo | 37%
|
| General name for a variety of sweet Mexican pastries | Pan dulce | 31%
|
| Prawns served in a glass with ________ sauce | Prawn {cocktail} | 30%
|
| Native Caribbean method of cooking over fire that has been popularised through Mexican cuisine | Barbacoa (barbecue) | 18%
|
| Mexican-style hot chocolate discs produced by Nestlé | Abuelita | 15%
|
| Moulded sugar sweets often shaped into skulls during Día de los Muertos (Day of the Dead) | Alfeñique | 8%
|
| Oaxacan fried tortilla typically topped with lard, refried beans, meat, roasted grasshoppers and Oaxacan cheese | Tlayuda | 7%
|
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