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Mexican Foods #2 - Statistics
General Stats
- This quiz has been taken 72 times
- The average score is 14 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Mexican bread roll sandwich (Hint: 'tortilla' minus three letters) | Torta | 90%
|
| Famous type of green chilli pepper | Jalapeño | 89%
|
| Latin American 'three milks' cake | {Tres} {leches} cake | 87%
|
| Tortilla chips typically covered in cheese and other ingredients | Nachos | 85%
|
| Agave liquor | Mezcal | 79%
|
| Cocoa product believed to have first been consumed as a drink in as early as 1900 BCE in Mesoamerica | Chocolate | 77%
|
| Deep-fried burrito | Chimichanga | 73%
|
| Spicy meat, tomato and pinto/kidney bean stew; translates from Spanish to 'chilli with meat' | Chile con carne | 68%
|
| Strips of meat, peppers and onions usually served on a tortilla | Fajita | 68%
|
| Green relative of the tomato that is a common ingredient in Mexican cuisine | Tomatillo | 65%
|
| Beef tongue | Lengua | 60%
|
| Brand of rolled tortilla chips whose most popular flavour is ‘Fuego’ (chilli and lime) | Takis | 60%
|
| Mildly sweet fruit of a cactus | {Prickly} pear | 55%
|
| Diced tomato, white onion and chilli salsa | Salsa mexicana | 53%
|
| Popular Mexican soft drink brand of various fruit juice flavours | Jarritos | 52%
|
| Toasted tortilla topped with ingredients; can be considered a flat version of a taco | Tostada | 52%
|
| Grilled corn street food that is covered with various ingredients (e.g. mayonnaise, lime juice, chilli powder) | Elote | 48%
|
| Stuffed green chillies often covered in egg batter before frying | Chiles rellenos | 45%
|
| 'Huitlacoche' is corn intentionally infected with a type of ______ to provide a unique sweet and earthy flavour | Fungus | 34%
|
| Traditional hominy and meat stew flavoured with garlic, lime and chilli | Pozole | 34%
|
| Spicy Jalisco meat stew that is a common taco and quesadilla filling | Birria | 31%
|
| Mexican-flavoured pork kebab often served in tacos | Al pastor | 29%
|
| Native grinding vessel made from volcanic rock that is comparable to a mortar | Molcajete | 23%
|
| Dried and roasted grasshoppers | Chapulines | 19%
|
| Typically alcoholic yellow eggnog | Rompope | 11%
|
| Spanish dough fritters that are sometimes circular, and can have both sweet and savoury variations | Buñuelo | 8%
|
| Seeds used to make _______ oil, which has a smoky, peppery flavour and a yellow-orange colour | Annatto | 6%
|
| Term for several chilli based cooking sauces/condiments which derives from the Spanish for 'marinade' | Adobo | 3%
|
| Bread roll dipped in red guajillo pepper sauce. It is typically filled with potatoes, chorizo and cheese | Pambazo | 3%
|
| Tomato sauce enchilada | Entomatada | 2%
|
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