| Description | Answer | % Correct |
|---|---|---|
| Staple tomato, pepper and scotch bonnet rice dish of Senegalese origin | {Jollof} rice | 95%
|
| West African fried dough balls, often sprinkled with sugar | Puff-puff | 80%
|
| Common swallow prepared from boiled yams using a pestle and mortar | {Pounded} yam | 77%
|
| Yoruba term for fried plantains that shares its name with an extinct bird | Dodo | 75%
|
| Very popular stew that uses ground melon seeds as flavouring | Ẹ̀gúṣí | 73%
|
| Sticky cassava swallow of Ghanaian origin | Fufu | 68%
|
| Indonesian instant noodle brand popular in West Africa | Indomie | 68%
|
| Pastry containing minced meat, potatoes and carrots | Meat pie | 68%
|
| Smoked, spiced meat skewers similar to kebab | Suya | 68%
|
| Swallow that is brown as it is made using dried yams | Àmàlà | 66%
|
| Yoruba steamed bean pudding containing onions, peppers, spices (and often eggs and fish), which is wrapped in leaves | Moin-moin | 64%
|
| Rice dish with vegetables, stock and curry powder (Hint: think about Chinese cuisine) | Fried rice | 61%
|
| Hibiscus drink often flavoured with pineapple, ginger, and other spices | Zobo | 59%
|
| Common West African side dish of rice cooked with the 'milk' of this fruit | {Coconut} rice | 52%
|
| Soft, sweet white bread named after a town in Lagos | {Agege} bread | 50%
|
| Snack of fried pieces of dough (Hint: same word repeated twice) | Chin chin | 50%
|
| 'Asun' is a dish of spiced, barbecued ____ meat | Goat | 50%
|
| Alcoholic beverage prepared using the sap of this type of tree | {Palm} wine | 50%
|
| Slightly sour, yellow swallow made using garri (cassava grains) | Ẹ̀bà | 48%
|
| Spinach stew which roughly translates from Yoruba to 'stewed leaf vegetable' | Efo riro | 43%
|
| Assortment of party finger foods such as spring rolls, samosas and no. 2 | Small chops | 41%
|
| Cowpea/black-eyed pea fritters | Àkàrà | 39%
|
| 'Nkwobi' is an Igbo delicacy of spicy cow ____ | Feet | 39%
|
| Fried gizzards and plantains in a pepper sauce | Gizdodo | 34%
|
| Fermented corn cereal pudding with a sour taste | Ogi | 25%
|
| Yoruba mashed beans dish | Ewa | 23%
|
| Popular malt drink originally developed for the Nigerian army | Supermalt | 23%
|
| 'Ogbono soup' is a dish made from the ground dry seeds of this fruit | Mango | 20%
|
| Mixed soft drink with bitters and citrus | Chapman | 14%
|
| Fried doughnut of Hausa origin that is soaked in honey, sugar or lemon syrup | Alkaki | 9%
|