| Description | Answer | % Correct |
|---|---|---|
| Dark-red cake with cream cheese frosting | Red {velvet} cake | 92%
|
| Cornmeal bread | Cornbread | 89%
|
| Example of a leafy green vegetable commonly slow-cooked with the above | {Collard} greens | 86%
|
| Dish of fried chicken and _______ which is often topped with maple syrup | Chicken and {waffles} | 83%
|
| Thickened Louisiana shellfish/meat and vegetable stew | Gumbo | 83%
|
| Pasta and cheese sauce dish served as a side dish with soul meals | Mac and cheese | 83%
|
| Cake traditionally made using a pound of each ingredient | Pound cake | 76%
|
| Baked peach dessert covered with a biscuit crust | Peach cobbler | 75%
|
| Creamy shredded cabbage salad that often accompanies soul cuisine | Coleslaw | 71%
|
| Green pod vegetable used to thicken the above; also often fried as a snack | Okra | 68%
|
| Most commonly fried fish in soul cuisine | Catfish | 67%
|
| Dish of sweet potatoes baked with sugar, butter and spices | Candied {yams} | 65%
|
| Deep-fried cornmeal balls | Hushpuppies | 63%
|
| Tail meat slow-cooked to become tender; typically 'smothered' in gravy | Oxtail | 63%
|
| Native American ground corn porridge often served with shrimp | Grits | 62%
|
| Louisiana mixed rice dish flavoured with meats, seafood, vegetables, spices and stock | Jambalaya | 57%
|
| Legume side dish sharing its name with a famous hip-hop group | Black-eyed peas | 56%
|
| Dessert pie which looks basically identical to pumpkin pie | Sweet potato pie | 56%
|
| Vanilla custard layered with wafers, bananas and whipped cream | Banana pudding | 52%
|
| Cleaned pig intestines either slow-cooked or battered and fried | Chitlins | 44%
|
| Creole beans dish seasoned with pork bones, ham/andouille sausage, and served over rice | {Red} {beans} and rice | 44%
|
| Smoked pork knuckle typically boiled with vegetables | Ham hock | 43%
|
| Sweetened, deep-red tea prepared using dried ________ flowers | Hibiscus tea | 22%
|
| Peppery, leafy greens with a flavour resemblant of its own name | Mustard greens | 17%
|
| Salt-cured layers of fatty pork | Fatback | 10%
|