| Antwort | % Korrekt |
|---|---|
| Karotte | 95%
|
| Tomate | 93%
|
| Gurke | 91%
|
| Paprika | 86%
|
| Kartoffel | 81%
|
| Zucchini | 81%
|
| Salat | 80%
|
| Aubergine | 78%
|
| Zwiebel | 77%
|
| Brokkoli | 72%
|
| Blumenkohl | 69%
|
| Erbse | 64%
|
| Bohnen | 63%
|
| Sellerie | 61%
|
| Mais | 59%
|
| Kürbis | 58%
|
| Radieschen | 57%
|
| Kohlrabi | 55%
|
| Rosenkohl | 49%
|
| Pilz | 47%
|
| Spinat | 46%
|
| Spargel | 40%
|
| Fenchel | 39%
|
| Porree | 39%
|
| Avocado | 35%
|
| Rettich | 35%
|
| Rote Beete | 35%
|
| Artischocke | 27%
|
| Rübe | 25%
|
| Chicoree | 24%
|
| Mangold | 22%
|
| Schwarzwurzel | 22%
|
| Olive | 21%
|
| Edamame | 4%
|