| 0 | PAIN | % Correct |
|---|---|---|
| 1 | baguette | 91%
|
| 2 | tradition | 56%
|
| 11 | campagne | 55%
|
| 7 | complet | 54%
|
| 9 | mie | 52%
|
| 13 | céréale | 48%
|
| 5 | seigle | 46%
|
| 6 | maïs | 40%
|
| 10 | brioche | 35%
|
| 4 | graine | 32%
|
| 8 | levain | 27%
|
| 14 | ciabatta | 8%
|
| 3 | viking | 6%
|
| 12 | régionaux | 2%
|
| 15 | challah | 1%
|