| Picture | Hint | Answer | % Correct |
|---|---|---|---|
![]() | G | Garlic | 98%
|
![]() | C | Cabbage | 96%
|
![]() | B | Beets | 94%
|
![]() | C | Cauliflower | 94%
|
![]() | G | Ginger | 94%
|
![]() | A | Asparagus | 91%
|
![]() | M (Actually a fungi) | Mushroom | 89%
|
![]() | O | Onion | 87%
|
![]() | B | Brussel Sprouts | 85%
|
![]() | D | Dill | 85%
|
![]() | P | Peanuts | 85%
|
![]() | A | Artichoke | 79%
|
![]() | K | Kidney Beans | 79%
|
![]() | P | Parsley | 79%
|
![]() | K | Kale | 74%
|
![]() | Q | Quinoa | 72%
|
![]() | L | Leeks | 68%
|
![]() | Z | Zucchini | 66%
|
![]() | I | Iceberg Lettuce | 64%
|
![]() | R | Rhubarb | 64%
|
![]() | H | Horseradish | 60%
|
![]() | Y | Yam | 60%
|
![]() | E | Edamame | 57%
|
![]() | S | Spinach | 55%
|
![]() | W | Wasabi | 55%
|
![]() | F | Fennel | 53%
|
![]() | S | Shallots | 53%
|
![]() | H | Habanero | 45%
|
![]() | L | Lotus Root | 23%
|
![]() | N | Napa Cabbage | 23%
|
![]() | T | Taro | 19%
|
![]() | J | Jicama | 15%
|
![]() | M | Mangetout | 11%
|
![]() | R | Radicchio | 11%
|
![]() | E | English Cucumber | 6%
|
![]() | V | Velvet Bean | 6%
|
![]() | U | Ulluco | 4%
|
![]() | Z | Zucchetta | 4%
|
![]() | D | Dasheen | 2%
|
![]() | I | Ice Cream Bean | 2%
|
![]() | J | Jerusalem Artichoke | 2%
|
![]() | O | Oil Palm | 2%
|
![]() | Q | Quamash | 2%
|
![]() | U | Urad Bean | 2%
|
![]() | X | Xoconostle | 2%
|
![]() | Y | Yacon | 2%
|
![]() | F | Fenugreek | 0%
|
![]() | N | Nagaimo Yam | 0%
|
![]() | T | Tatsoi | 0%
|
![]() | V | Vegetable Mustard | 0%
|
![]() | W | Wild Celery | 0%
|
![]() | X | Xiang Chun | 0%
|