| Temperature | Answer | % Correct |
|---|---|---|
| 140°F (60°C) | Medium | 99%
|
| 125°F (52°C) | Rare | 99%
|
| 160°F (71°C) | Well done | 98%
|
| 130°F (55°C) | Medium rare | 96%
|
| 150°F (66°C) | Medium well | 83%
|
| >160°F (71°C) | Overcooked | 64%
|
| 115°F (46°C) | Blue rare | 62%
|