| % | Staple Food | % Correct |
|---|---|---|
| 15.0% | Wheat | 95%
|
| 16.5% | Rice | 94%
|
| 19.5% | Maize | 93%
|
| 1.7% | Potato | 74%
|
| 2.1% | Soybean | 45%
|
| 0.3% | Plantain | 35%
|
| 0.6% | Sweet Potato | 31%
|
| 0.4% | Yam | 31%
|
| 2.6% | Cassava | 19%
|
| 1.2% | Sorghum | 18%
|