| Answer | % Correct |
|---|---|
| Brie | 93%
|
| Gouda | 85%
|
| Parmesan | 85%
|
| Camembert | 83%
|
| Ricotta | 83%
|
| Feta | 82%
|
| Gruyère | 77%
|
| Mascarpone | 75%
|
| Monterey Jack | 74%
|
| Gorgonzola | 72%
|
| Halloumi | 55%
|
| Paneer | 47%
|
| Red Leicester | 44%
|
| Double Gloucester | 42%
|
| Fontina | 38%
|
| Stinking Bishop | 38%
|
| Cornish Yarg | 24%
|