| Answer | % Correct |
|---|---|
| Brie | 93%
|
| Gouda | 86%
|
| Parmesan | 86%
|
| Ricotta | 84%
|
| Feta | 83%
|
| Camembert | 82%
|
| Gruyère | 76%
|
| Mascarpone | 75%
|
| Monterey Jack | 74%
|
| Gorgonzola | 72%
|
| Halloumi | 54%
|
| Paneer | 47%
|
| Red Leicester | 44%
|
| Double Gloucester | 43%
|
| Stinking Bishop | 39%
|
| Fontina | 38%
|
| Cornish Yarg | 24%
|