| Answer | % Correct |
|---|---|
| Cheddar | 90%
|
| Mozzarella | 82%
|
| Brie | 77%
|
| Gouda | 69%
|
| Parmesan | 65%
|
| Blue | 60%
|
| Feta | 56%
|
| Camembert | 55%
|
| Swiss | 52%
|
| Goat | 48%
|
| American | 42%
|
| Gorgonzola | 42%
|
| Gruyere | 40%
|
| Gruyère | 40%
|
| Cream | 37%
|
| Edam | 37%
|
| Cottage | 34%
|
| Colby | 32%
|
| Emmental | 31%
|
| Ricotta | 31%
|
| Ricotta | 31%
|
| Stilton | 29%
|
| Pepper Jack | 27%
|
| String | 27%
|
| Halloumi | 26%
|
| Provolone | 24%
|
| Roquefort | 24%
|
| Burrata | 23%
|
| Havarti | 23%
|
| Manchego | 21%
|
| Muenster | 21%
|
| Monterey Jack | 18%
|
| Limburger | 16%
|
| Mascarpone | 16%
|
| Raclette | 16%
|
| Asiago | 15%
|
| Red Leicester | 15%
|
| Pecorino Romano | 13%
|
| Wensleydale | 13%
|
| Cheshire | 11%
|
| Grana Padano | 11%
|
| Paneer | 11%
|
| Jarlsberg | 10%
|
| Appenzeller | 8%
|
| Comté | 8%
|
| Taleggio | 8%
|
| Bocconcini | 5%
|
| Chèvre | 5%
|
| Cotija | 5%
|
| Curds | 5%
|
| Danish Blue | 5%
|
| Maasdam | 5%
|
| Quark | 5%
|
| Stracciatella | 5%
|
| Caciocavallo | 3%
|
| Farmer's | 3%
|
| Cold-pack | 2%
|
| Cornish Yarg | 2%
|
| Fontina | 2%
|
| Neufchatel | 2%
|
| Bel Paese | 0%
|
| Derby | 0%
|
| Dorset Blue | 0%
|
| Lincolnshire Poacher | 0%
|
| Queso Blanco | 0%
|
| Sakura | 0%
|
| Squeaky | 0%
|