| Picture | Answer | % Correct |
|---|---|---|
![]() | Black Bean | 93%
|
![]() | Kidney Bean | 88%
|
![]() | Garbanzo Bean (Chickpea) | 75%
|
![]() | Butter Bean | 73%
|
![]() | Black-Eyed Bean | 62%
|
![]() | Pinto Bean | 54%
|
![]() | Broad / Fava Bean | 45%
|
![]() | Soy Bean | 38%
|
![]() | Haricot Bean | 35%
|
![]() | Mung Bean | 22%
|
![]() | Cannellini Bean | 21%
|
![]() | Adzuki (Red Mung) Bean | 10%
|
![]() | Borlotti Bean | 9%
|
![]() | Calypso / Orca Bean | 2%
|