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French Foods

Type the name of the food based on the description.
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AdamHorton
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Last updated: November 2, 2024
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First submittedNovember 2, 2024
Times taken41
Average score48.6%
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Answer
A long, thin loaf of bread consisting of simple ingredients
Baguette
A flaky, crescent-shaped pastry
Croissant
A meringue-based sandwich cookie
Macaron
A dish made from a thin layer of unleavened batter or dough
Crêpe
Egg formed around a filling fried in butter or oil
Omelette
A sauce made with oil, egg yolk, and an acid
Mayonnaise
Emulsion of garlic and olive oil
Aioli
French fries and cheese curds topped with brown gravy
Poutine
Pastry topped with caramelized fruit
Tarte Tatin
Custard topped with caramelized sugar
Crème brûlée
Beef stew braised in red wine
Boeuf bourguinon
Small sponge cake in the shape of a shell
Madeleine
Smoke sausage made with pork that is popular in Cajun cuisine
Andouille
Tart with an egg filling
Quiche
Like above, but with bacon or ham
Quiche lorraine
Snails as food
Escargot
A fluffy, baked egg dish
Soufflé
Salad consisting of tomatoes, hard-boiled eggs, olives, and anchovies or tuna (Salade _____)
Nicoise
Choux dough filled with cream and topped with icing
Éclair
A dish consisting of stewed vegetables
Ratatouille
Sauce made of white roux, milk, and nutmeg
Béchamel
Sauce made of clarified butter, egg yolk, white wine vinegar, and herbs
Béarnaise
Sauce made of egg yolk, melted butter, and lemon juice
Hollandaise
Hot chili pepper often ground and used to flavor dishes
Cayenne
A white sparkling wine
Champagne
Pastry with a high egg and butter content
Brioche
Chicken braised in red wine
Coq au vin
White beans baked with various meats
Cassoulet
Fish soup from Marseille
Bouillabaisse
Small pieces of toasted or fried bread
Crouton
Soup consisting of onions, bread, and cheese.
French onion
Duck cooked in fat
Duck confit
Fattened duck or goose liver
Foie gras
Hot sandwich made of ham and cheese
Croque monsieur
Like above, but topped with a poached or fried egg
Croque madame
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