| Species | Genus | % Correct |
|---|---|---|
| Onion, Leek, Garlic | Allium | 68%
|
| Broccoli, Cabbage, Kohlrabi | Brassica | 68%
|
| Bell Pepper, Ancho, Jalapeno | Capsicum | 44%
|
| Apricot, Cherry, Plum | Prunus | 36%
|
| Apple | Malus | 32%
|
| Tomato, Potato, Aubergine (Eggplant) | Solanum | 28%
|
| Pineapple | Ananas | 24%
|
| Squash, Pumpkin, Courgette | Cucurbita | 20%
|
| Banana, Plantain | Musa | 20%
|
| Raspberry, Blackberry | Rubus | 20%
|
| Grapes | Vitis | 20%
|
| Mango | Mangifera | 16%
|
| Runner Bean, Butter (Lima) Bean | Phaseolus | 16%
|
| Rosemary, Sage | Salvia | 16%
|
| Ginger | Zingiber | 16%
|
| Watermelon | Citrullus | 12%
|
| Cucumber, Cantaloupe, Honeydew | Cucumis | 12%
|
| Strawberry | Fragaria | 12%
|
| Soya Bean | Glycine | 12%
|
| Sweet Potato | Ipomoea | 12%
|
| Basil | Ocimum | 12%
|
| Radish, Daikon | Raphanus | 12%
|
| Lentil, Broad (Fava) Bean | Vicia | 12%
|
| Lettuce | Lactuca | 8%
|
| Pea | Lathyrus | 8%
|
| Pomegranate | Punica | 8%
|
| Clove | Syzygium | 8%
|
| Cashew | Anacardium | 4%
|
| Turmeric | Curcuma | 4%
|
| Cardamom | Elettaria | 4%
|