| Hint | Answer | % Correct |
|---|---|---|
| A small, soft, orange colored fruit | apricot | 78%
|
| A type of beer with a bitter flavor and higher alcoholic content. | ale | 76%
|
| A common, small, saltwater fish used in sauces | anchovy | 76%
|
| A thin type of pasta | angel hair | 65%
|
| A plant related to fennel or celery that produces a seed used for cooking | anise | 58%
|
| The nut of the tree P. Dulcis | almond | 52%
|
| A long, woody stalk whose new buds are eaten | asparagus | 40%
|
| The flowerbud of a certain thistle usually boiled in water until tender | artichoke | 39%
|
| A sauce akin to mayonnaise | aioli | 38%
|
| Also called an alligator pear | avocado | 34%
|
| A leaf vegetable like lettuce used for edible garnish | arugula | 29%
|
| A name for small, edible sea snails | abalone | 22%
|
| A crumbly cheese a lot like parmesan | asiago | 22%
|
| A perrenial forage cut as hay with certaian medical uses | alfalfa | 20%
|
| A sweetened puree of the fruit of the tree Malus Domestica | apple sauce | 19%
|