| Hint | Answer | % Correct | |
|---|---|---|---|
| F | Ground chick pea balls/patties, a staple of Mediterranean food | Falafel | 82%
|
| H | Foods that can be eaten by muslims | Halal | 82%
|
| K | Food that has been blessed by a rabbi | Kosher | 82%
|
| B | A desert involving a layer of cake, a layer of ice cream, and a baked merringue, named after a US state | Baked Alaska | 76%
|
| L | Includes foods such as peanuts, chick peas, and string beans | Legume | 76%
|
| P | A traditional Spanish dish involving rice, meat, and seafood, spiced with saffron | Paella | 76%
|
| V | Contains no animal products | Vegan | 76%
|
| G | Cold tomato soup | Gazpacho | 71%
|
| R | A French dish consisting of stewed vegetables such as tomato and eggplant | Ratatouille | 71%
|
| D | A Cantonese dish involving several small dishes of dumplings | Dim sum | 59%
|
| E | The difference between a croque madame and a croque monsieur | Egg | 59%
|
| J | A massive, spiky fruit native to South and Southeast Asia | Jackfruit | 59%
|
| S | These triangular pastries are often stuffed with meat and are served across India, North Africa, and the Middle East | Samosa | 59%
|
| W | Slender sausage named for its origins in Vienna | Wiener | 53%
|
| N | A thin, roasted seaweed used to wrap seaweed | Nori | 41%
|
| U | Japanese term for eel | Unagi | 35%
|
| Z | A tube-shaped pasta used in many pasta bakes | Ziti | 35%
|
| A | A spicy sausage used in French and Cajun cooking | Andouille | 24%
|
| T | Root common in bubble tea and eastern snacks, often turning them a purple color | Taro | 24%
|
| Y | A nickname for uranium powder based on its resemblance to this desert | Yellow cake | 24%
|
| M | A mix of diced carrots, onions, and celery: a must for many soups | Mirepoix | 12%
|
| O | Notably, this bizarre ice cream flavor can be found in Japan | Octopus | 12%
|
| C | Steak cooked on a skewer and served with chimichurri sauce: a favorite in Brazil | Churrasco | 6%
|
| I | A large, spongey flatbread which is used as silverware and served with many different stews in Ethiopia | Injera | 6%
|
| Q | A Mexican appetizer involving bubbling fried cheese in a hot cast-iron skillet | Queso fundido | 6%
|
| X | Steak topped with asparagus and Swiss cheese | Xavier steak | 0%
|