A to Z: Cuisine (Part 2) - Statistics

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General Stats

This quiz has been taken 9 times
The average score is 8 of 26

Answer Stats

Hint		Answer	% Correct
J	Jamaican method of spicing and smoking over wood fire, often done with chicken	Jerk	100%
N	Indian bread, sometimes stuffed with potato	Naan	100%
F	Term for dousing something in alcohol and lighting it on fire	Flambé	67%
A	Fruit paired with saltfish and eaten for breakfast in Jamaica	Ackee	56%
D	A spiced, soup-like dish in South Asia made from spiced legumes such as mung beans or lentils	Dal	44%
E	Fried turnover pastries stuffed with meat and/or cheese, common throughout Latin America	Empanada	44%
L	Chinese dish with long, chewy egg noodles	Lo mein	44%
O	Large creatures native to Africa used as a leaner beef substitute, often in burgers	Ostrich	44%
T	Term for meat served completely raw, unlike the above	Tartare	44%
U	A desert with its toppings at the bottom, which is then flipped	Upside-down cake	44%
C	Raw seafood and vegetables which are “cooked” by acidic citrus juice	Ceviche	33%
G	These small creatures, often fried or roasted, are eaten as a snack in Mexico and parts of Africa and Asia	Grasshopper	33%
I	Coffee with whiskey and whipped cream	Irish coffee	33%
Q	A highly nutritious pseudocereal	Quinoa	33%
R	A key ingredient in cannoli filling	Ricotta	33%
W	These rooted, crunchy aquatic plants are often found in Asian cooking, and are an invasive species in North America	Water chestnut	33%
S	Cooking method involving a plastic bag and boiling water, meaning “under vacuum”	Sous vide	22%
H	Iced rice milk with cinnamon sugar	Horchata	11%
K	Ground spiced meat, such as lamb or beef, shaped into balls or patties and eaten throughout South Asia, the Middle East, North Africa, and the Balkans. Goes well with D	Kofta	11%
Y	A sweet, yellow fruit found in Asia	Yuzu	11%
B	Russian crepe-like dessert	Blintz	0%
M	Similar to the above but with extremely thin rice noodles	Mei fun	0%
P	Mashed plantain steamed in banana leaves with small bits of meat, spiced with sofrito and traditionally eaten in Puerto Rico around Christmas	Pasteles	0%
V	Cold potato soup	Vichyssoise	0%
X	Deep-fried Mexican cheesecake	Xango	0%
Z	A traditional braided bread in Germany, Switzerland, and Austria	Zopf	0%

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