A to Z: Cuisine (Part 3) - Statistics

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General Stats

This quiz has been taken 28 times
The average score is 12 of 26

Answer Stats

Hint		Answer	% Correct
B	Beet soup	Borscht	80%
C	A spiced Spanish sausage	Chorizo	76%
K	Pickled spiced vegetables, Korean style	Kimchi	76%
M	Cocktail which James Bond likes “shaken, not stirred”	Martini	76%
H	The key ingredient in Nutella	Hazelnut	72%
W	A spicy, green paste which clears the sinuses and shouldn’t be eaten in large amounts	Wasabi	72%
N	Used to spice eggnog, along with the occasional cider or french toast	Nutmeg	68%
A	These “nuts” give you a stomach ache if too many are eaten due to trace amounts of cyanide	Almond	64%
U	The fifth basic taste, found in mushrooms, tomatoes, and seaweed	Umami	60%
V	A yeast extract popular in Australia	Vegemite	60%
T	A popular desert in Türkiye involving powdered confection cubes	Turkish delight	56%
Z	The process of grinding a peel extremely finely for added flavor	Zesting	56%
G	A Cajun stew served over rice	Gumbo	52%
F	Fattened duck or goose liver	Foie gras	48%
R	This plant, which is regularly used in pie, has poisonous leaves	Rhubarb	48%
J	Similar to G, but rather than a stew it’s a one-pot rice dish which is thickened with a roux	Jambalaya	44%
X	A food additive used as a thickener	Xanthan gum	36%
O	A bony cut of beef popular in Caribbean and Chinese cooking	Oxtail	32%
S	These meat skewers are eaten throughout Southeast Asia and are best dipped in peanut sauce or sriracha	Satay	28%
Y	A component of Toad in a Hole, alongside bangers	Yorkshire pudding	28%
D	Stuffed grape leaves	Dolmades	24%
Q	A yellow fruit which is hard and bitter when raw, but becomes sweeter and softer when cooked	Quince	20%
L	A thin, Middle Eastern wrap	Lavash	8%
P	A mix of tallow, dried meat, and dried berries found in Native American cooking	Pemmican	8%
E	A variety of endive with a bitter flavor that is mellowed when used as a cooking green	Escarole	4%
I	A desert involving layers of pudding and graham crackers, chilled	Icebox cake	0%

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