East/Southeast Asian Foods by Picture - Statistics

General Stats

Answer Stats

Hint	Answer	% Correct
Origin: Japanese	Sushi	100%
Origin: Japanese	Ramen	93%
Origin: Japanese	Sashimi	84%
Origin: Vietnamese	Pho	79%
Origin: Japanese	Mochi	76%
Origin: Japanese	Tempura	70%
Origin: Chinese	Dim sum	68%
Origin: Thai	Pad Thai	68%
Origin: Vietnamese	Bánh mì	59%
Origin: Chinese	Chow mein	53%
Origin: Korean	Bibimbap	50%
Origin: Korean	Bulgogi	49%
Origin: Chinese	Congee	49%
Origin: Korean	Gimbap	46%
Origin: Indonesian	Satay	38%
Origin: Thai	Tom yum	25%
Origin: Japanese	Oyakodon	12%
Origin: Chinese	Moo shu	4%
Origin: Japanese	Tamago kake gohan	3%
Origin: Cambodian	Amok	1%
Origin: Korean	Songpyeon	1%