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Latin American Foods by Picture - Statistics
General Stats
- This quiz has been taken 92 times
- The average score is 7 of 18
Answer Stats
| Picture | Hint | Answer | % Correct |
|---|---|---|---|
 | Origin: Mexican | Taco | 100%
|
 | Origin: Spanish (popular in South America) | Empanada | 87%
|
 | Origin: French (popular in Mexico) | Flan | 71%
|
 | Origin: Mexican | Tamale | 65%
|
 | Origin: Peruvian | Ceviche | 56%
|
 | Origin: Mexican or Nicaraguan | Tres Leches cake | 47%
|
 | Origin: Jamaican | Jerk chicken | 44%
|
 | Origin: Peruvian | Cuy | 41%
|
 | Origin: Mexican | Enchilada | 40%
|
 | Origin: Argentinian | Asado | 31%
|
 | Origin: American/Mexican | Chimichanga | 27%
|
 | Origin: Argentinian | Choripán | 25%
|
 | Origin: Brazilian | Feijoada | 25%
|
 | Origin: Colombian | Bandeja paisa | 21%
|
 | Origin: Brazilian | Churrasco | 20%
|
 | Origin: Puerto Rican | Mofongo | 16%
|
 | Origin: Puerto Rican | Pernil | 8%
|
 | Origin: Puerto Rican/Dominican | Pasteles | 5%
|
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