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Name the Meat

For each description, name the type or style of meat being described.
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aestheticdirt
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Last updated: May 20, 2025
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First submittedMay 20, 2025
Times taken24
Average score48.0%
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Answer
Beef from a juvenile cow
Veal
Cured pork jowel, used in carbonara
Guanciale
A spicy, french sausage commonly found in Cajun cooking
Andouille
The polish word for “sausage”, which has become associated with a specific kind of Polish sausage
Kielbasa
Circular-cut pork belly, often diced and used in Italian cooking
Pancetta
A gourmet Italian, bologna-esque meat containing chunks of fat, pistachios, and peppercorns
Mortadella
In countries where white-tailed deer aren’t native to, this word also describes meat from elk or antelopes
Venison
The most commonly eaten meat in the world
Goat
This animal is commonly eaten in Florida, and is described as tasting like chicken, but far tougher
Alligator
The classic ingredient of a reuben
Corned Beef
A spiced variant of the above, originating in Romania
Pastrami
A dry-cured pork salami made with muscle from the neck to the rib, and a favorite of Tony Soprano
Capocollo
Italian dry-cured ham, served from the leg
Prosciutto
A spicy Spanish sausage, which many outside of Spain put in their paella
Chorizo
A dark, earthy sausage that is a staple of the full English breakfast
Blood Pudding
These large birds are commonly used as a leaner substitute for beef in hamburgers
Ostrich
Dried, thinly sliced Italian beef
Bresaola
The edible lining of an animal stomach
Tripe
A luxury Japanese beef known for its marbling, tenderness, and flavor
Wagyu
Meat from a mature sheep
Mutton
Meat that is vacuum-sealed and cooked in a controlled water bath
Sous-vide
A common term for raw meat, such as steak
Tartare
This type of meat is commonly used in Eggs Benedict
Canadian Bacon
Fried pork fat, which is frequently eaten as a snack in Latin America
Chicharrón
Tavukgöğsü, a Turkish milk pudding, is made with this shredded meat
Chicken Breast
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