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Most consumed cheeses in the world - Statistiques
Statistiques générales
- Ce quiz a été pris 6 fois
- Le résultat moyen est 10 sur 100
Statistiques - réponses
| Country of origin | Réponse | % Correct |
|---|---|---|
| England | Cheddar | 100%
|
| Switzerland | Emmental | 100%
|
| Greece | feta | 80%
|
| Netherlands | Gouda | 80%
|
| Switzerland | Gruyère | 80%
|
| Italy | Mozzarella | 80%
|
| France | Brie | 60%
|
| France | Tomme de Savoie | 60%
|
| France | Camembert | 40%
|
| France | Comté | 40%
|
| Netherlands | Edam | 40%
|
| France | Morbier | 40%
|
| Italy | Ricotta | 40%
|
| Italy | Burrata | 20%
|
| Italy | Gorgonzola | 20%
|
| Cyprus | Halloumi | 20%
|
| France | MImolette | 20%
|
| Italy | Parmigiano Reggiano | 20%
|
| Switzerland | Raclette | 20%
|
| France | Reblochon | 20%
|
| France | Roquefort | 20%
|
| France | Saint-Nectaire | 20%
|
| France | Abondance | 0%
|
| Irland | Aged cheddar | 0%
|
| USA | American Cheese | 0%
|
| Switzerland | Appenzeller | 0%
|
| Italy | Asiago | 0%
|
| France | Banon | 0%
|
| France | Beaufort | 0%
|
| Austria | Bergkäse | 0%
|
| France | Bleu d'Auvergne | 0%
|
| France | Bleu de Bresse | 0%
|
| France | Bleu des Causses | 0%
|
| France | Bleu du Vercors | 0%
|
| Netherlands | Boerenkaas | 0%
|
| France | Brie de Meaux | 0%
|
| France | Brillat-Savarin | 0%
|
| Corsica | Brocciu | 0%
|
| Italy | Buffalo Mozzarella | 0%
|
| Spain | Cabrales | 0%
|
| Germany | Cambozola | 0%
|
| France | Camembert de Normandie | 0%
|
| France | Cantal | 0%
|
| France | Chaource | 0%
|
| USA | Colby | 0%
|
| usa | Colby-Jack | 0%
|
| USA | Cottage cheese | 0%
|
| France | Coulommiers | 0%
|
| Usa | Cream cheese | 0%
|
| France | Crottin de Chavignol | 0%
|
| Denmark | Danish Blue | 0%
|
| France | Emmental de Savoie | 0%
|
| France | Epoisses | 0%
|
| USA | Farmer cheese | 0%
|
| Italy | Fontina | 0%
|
| France | Fourme d'Ambert | 0%
|
| France | Fourme de Montbrison | 0%
|
| france | French emmental | 0%
|
| France | Fromage frais | 0%
|
| world | Goat cheese | 0%
|
| Italy | Grana Padano | 0%
|
| Cyprus | Halloumi grillé | 0%
|
| Denmark | Havarti | 0%
|
| Finland | Juustoleipä | 0%
|
| France | Laguiole | 0%
|
| Belgium | Limburger | 0%
|
| France | Livarot | 0%
|
| Spain | Mahón | 0%
|
| Spain | Manchego | 0%
|
| France | Maroilles | 0%
|
| Italy | Mascarpone | 0%
|
| France/Germany | Muenster | 0%
|
| France | Neufchâtel | 0%
|
| France | Ossau-Iraty | 0%
|
| India | Paneer | 0%
|
| Italy | Pecorino romano | 0%
|
| France | Pélardon | 0%
|
| USA | Pepper Jack | 0%
|
| USA | Pimento cheese | 0%
|
| France | Pont-l'Évêque | 0%
|
| Italy | Provolone | 0%
|
| Mexico/Netherlands | Queso de Bola | 0%
|
| Mexico | Queso fresco | 0%
|
| Mexico | Queso Oaxaca | 0%
|
| Netherlands | Rembrandt Gouda | 0%
|
| France | Rocamadour | 0%
|
| France | Roquefort Société | 0%
|
| France | Saint-Albray | 0%
|
| France | Saint-félicien | 0%
|
| France | Saint-Marcellin | 0%
|
| France | Saint-Paulin | 0%
|
| Italy | Scamorza | 0%
|
| France | Selles-sur-Cher | 0%
|
| Portugal | Serra de Estrela | 0%
|
| England | Stichelton | 0%
|
| England | Stilton | 0%
|
| Italy | Stracchino | 0%
|
| Italy | Taleggio | 0%
|
| Switzerland | Tête de Moine | 0%
|
| France | Vacherin | 0%
|
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