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E-number groups - Statistics
General Stats
- This quiz has been taken 1 time
- The average score is 2 of 10
Answer Stats
| E-number group | Answer | % Correct |
|---|---|---|
| 160-199 | gold | others | 100%
|
| 490–499 | others | 100%
|
| 260–269 | acetates | ethanoates | 0%
|
| 1000-1599 | Additional additives | 0%
|
| 400–409 | alginates | 0%
|
| 530–549 | alkali metal compounds | 0%
|
| 700-799 | Antibiotics | 0%
|
| 700–713 | Antibiotics | 0%
|
| 300-399 | Antioxidants | Acidity regulators | 0%
|
| 300–305 | ascorbates | vitamin C | 0%
|
| 210-219 | benzoates | 0%
|
| 130-139 | blues | violets | 0%
|
| 460–469 | cellulose compounds | 0%
|
| 510–519 | chlorides | sulfates | 0%
|
| 344–345 | citrates | 0%
|
| 330–337 | citrates | tartrates | 0%
|
| 100-199 | Colors | 0%
|
| 150-159 | browns | blacks | 0%
|
| 470–489 | fatty acids | compounds | 0%
|
| 600-699 | Flavor enhancers | 0%
|
| 990–999 | foaming agents | 0%
|
| 310–319 | gallates | erythorbates | 0%
|
| 900-999 | Glazing agents | Gases | Sweeteners | 0%
|
| 620–629 | glutamates | guanylates | 0%
|
| 140-149 | greens | 0%
|
| 920–929 | improving agents | dough conditioner | flour treatment agent | 0%
|
| 630–639 | inosinates | 0%
|
| 270–279 | lactates | 0%
|
| 320–329 | lactates | 0%
|
| 349–359 | malates | adipates | 0%
|
| 500–509 | mineral acids | bases | 0%
|
| 440–449 | natural emulsifiers | 0%
|
| 410–419 | natural gums | 0%
|
| 1100–1599 | new chemicals | non standard | 0%
|
| 240–259 | nitrates | 0%
|
| 110-111 | oranges | 0%
|
| 420–429 | other natural agents | 0%
|
| 290–299 | others | 0%
|
| 370–399 | others | 0%
|
| 580–599 | others | 0%
|
| 640–649 | others | 0%
|
| 930–949 | packaging gases | 0%
|
| 230–239 | phenols | formates | methanoates | 0%
|
| 338–343 | phosphates | 0%
|
| 450–459 | phosphates | 0%
|
| 500-599 | pH regulators | anti-caking agents | 0%
|
| 430–439 | polyoxyethene compounds | 0%
|
| 200-299 | Preservatives | 0%
|
| 280–289 | propionates | propanoates | 0%
|
| 120-129 | reds | 0%
|
| 550–559 | silicates | 0%
|
| 200-209 | sorbates | 0%
|
| 570–579 | stearates | gluconates | 0%
|
| 360–369 | succinates | fumarates | 0%
|
| 520–529 | sulfates | hydroxides | 0%
|
| 220–229 | sulfites | 0%
|
| 950–969 | sweeteners | 0%
|
| 910–919 | synthetic glazes | 0%
|
| 400-499 | Thickeners | Stabilisers | Emulsifiers | 0%
|
| 306–309 | Tocopherol | vitamin E | 0%
|
| 900–909 | waxes | 0%
|
| 100-107 | yellows | 0%
|
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