| Hint | Vastaus | % Oikein |
|---|---|---|
| Alaniini | A | 100%
|
| Isoleusiini | I | 92%
|
| Leusiini | L | 92%
|
| Arginiini | R | 92%
|
| Histidiini | H | 91%
|
| Seriini | S | 91%
|
| Kysteiini | C | 90%
|
| Proliini | P | 90%
|
| Metioniini | M | 89%
|
| Valiini | V | 89%
|
| Fenyylialaniini | F | 88%
|
| Glysiini | G | 88%
|
| Treoniini | T | 87%
|
| Tyrosiini | Y | 77%
|
| Tryptofaani | W | 74%
|
| Asparagiinihappo | D | 72%
|
| Asparagiini | N | 69%
|
| Glutamiini | Q | 69%
|
| Glutamiinihappo | E | 68%
|
| Lysiini | K | 64%
|