Cuts of a Cow - Statistics

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General Stats

This quiz has been taken 511 times
The average score is 4 of 12

Answer Stats

Cut	% Correct
Rib	78%
Sirloin	64%
Flank	44%
Short Loin	43%
Tenderloin	42%
Brisket	37%
Chuck	37%
Shank	28%
Round	26%
Plate	11%
Top Sirloin	7%
Bottom Sirloin	5%

Score Distribution

Percent of People with Each Score

Percentile by Number Answered

Your Score History

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