| Hint | Answer | % Correct |
|---|---|---|
| Feta | Greece | 87%
|
| Roquefort | France | 80%
|
| Canestrato | Italy | 80%
|
| Cheddar | United Kingdom | 80%
|
| Sakura (Cheese) | Japan | 67%
|
| Brick Cheese | United States | 60%
|
| Nieheimer | Germany | 53%
|
| Paneer | India | 53%
|
| Kesong Puti | Philippines | 47%
|
| Ballybrie | Ireland | 40%
|
| Cremoso | Argentina | 33%
|
| Zamorano | Spain | 33%
|
| Mondseer | Austria | 27%
|
| Oka | Canada | 27%
|
| Sulguni | Georgia | 27%
|
| Lighvan | Iran | 27%
|
| Panela | Mexico | 27%
|
| Byaslag | Mongolia | 27%
|
| Ziger | Switzerland | 27%
|
| Limburger | Belgium | 20%
|
| Wagasi | Benin | 20%
|
| Catupiry | Brazil | 20%
|
| Palmito | Costa Rica | 20%
|
| Korall | Russia | 20%
|
| Rubing | China | 13%
|
| Domiati | Egypt | 13%
|