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Common types of Cheese - Statistics
General Stats
- This quiz has been taken 114 times
- The average score is 13 of 37
Answer Stats
| Answer | % Correct |
|---|---|
| Cheddar | 98%
|
| Brie | 89%
|
| Mozzarella | 84%
|
| Gouda | 75%
|
| Parmesan | 75%
|
| Blue | 68%
|
| American | 66%
|
| Swiss | 66%
|
| Feta | 59%
|
| Cottage | 48%
|
| Cream | 43%
|
| Colby | 41%
|
| Gorgonzola | 41%
|
| Camembert | 39%
|
| Provolone | 39%
|
| Pepper Jack | 36%
|
| Ricotta | 36%
|
| Havarti | 32%
|
| Muenster | 32%
|
| Monterey Jack | 29%
|
| Burrata | 25%
|
| Emmental | 25%
|
| Halloumi | 25%
|
| Colby-Jack | 23%
|
| Gruyere | 23%
|
| Asiago | 20%
|
| Romano | 20%
|
| Jarlsberg | 14%
|
| Limburger | 14%
|
| Mascarpone | 14%
|
| Paneer | 9%
|
| Bocconcini | 7%
|
| Cotija | 7%
|
| Farmer | 7%
|
| String | 7%
|
| Cheese Curds | 5%
|
| Neufchatel | 2%
|
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