Good Eats Episode Topics (Seasons 1-2)

Name the topic of each episode from seasons 1 and 2 of the iconic Food Network series Good Eats.

Topics can be dishes, ingredients, or cooking methods

If the topic appears in the episode title (exact match or synonym), it is replaced by a blank

If you think you have the answer but it's not coming up, try being more or less specific!

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Last updated: October 18, 2018

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No.	Episode Title	Topic
101	"_____ Your Claim"	Steak
102	"These _____ Are Made for Walkin'/This ____'s for You"	Potatoes
103	"The ___-Files"	Eggs
104	"_____ Daze"	Salad
105	"A Bird in the Pan"	Roasted chicken
106	"Churn Baby Churn"	Ice cream
107	"The Dough Also Rises"	Biscuits
108	"_____ Confidential"	Gravy / Roux
109	"A Bowl of Onion"	French onion soup
110	"Hook, Line, and Dinner"	Fish
111	"Pantry Raid I: Use Your ______"	Pasta
112	"Power to the _____"	Pilaf
113	"The Art of Darkness"	Chocolate
201	"It's a Wonderful Cake"	Fruitcake
202	"For Whom the Cheese Melts"	Fondue / Grilled cheese sandwich
203	"_____ Family Values"	Apples
204	"Crustacean Nation"	Shrimp
205	"The Fungal Gourmet"	Mushrooms
206	"_____ Never Sleeps"	Pie crust
207	"True Brew"	Coffee
208	"A Grind is a Terrible Thing to Waste/Daily Grind"	Ground beef
209	"Fry Hard"	Fish and chips
210	"Urban Preservation I: ___ Session"	Canning
211	"Pantry Raid II: Seeing Red"	Tomato sauce / Mirepoix
212	"Citizen Cane"	Sugar / Caramel
213	"Pork Fiction/A ___ for All Seasons"	Pork ribs
214	"Ear Apparent"	Corn