| Vegetables | % Correct |
|---|---|
| Broccoli | 95%
|
| Cabbage | 84%
|
| Lettuce | 81%
|
| Peas | 70%
|
| Spinach | 70%
|
| Green Beans | 68%
|
| Kale | 62%
|
| Green Pepper | 54%
|
| Asparagus | 51%
|
| Celery | 51%
|
| Zucchini | 51%
|
| Brussels sprouts | 32%
|
| Leeks | 27%
|
| Watercress | 27%
|
| Green Onions | 19%
|
| Arugula | 14%
|
| Bok Choy | 14%
|
| Endive | 14%
|
| Fennel | 8%
|
| Escarole | 0%
|