| Answer | % Correct |
|---|---|
| Rib | 89%
|
| Sirloin | 89%
|
| Chuck | 78%
|
| Tenderloin | 72%
|
| Shank | 67%
|
| Brisket | 61%
|
| Flank | 61%
|
| Round | 50%
|
| Bottom Sirloin | 39%
|
| Plate | 39%
|
| Short Loin | 39%
|
| Top Sirloin | 39%
|