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Popular Chinese foods - Statistics
General Stats
- This quiz has been taken 293 times
- The average score is 4 of 15
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| A food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks | Tofu | 65%
|
| Eaten during the Mid-Autumn Festival | Mooncake | 48%
|
| Contains noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery, has a distinct brown colour and usually no soup | Chow Mein | 42%
|
| Hard boiled egg infused with tea | Tea egg | 40%
|
| Soup dumplings served traditionally in a bamboo casket | Xiao long bao | 30%
|
| Dish with bright orange-red color and a delicious sweet and sour taste | Sweet and sour pork | 29%
|
| Famous Sichuan dish with major ingredients being diced chicken, dried chili, and fried peanuts | Kung Pao Chicken | 27%
|
| Long strips of deep-fried dough | You zha gui | 24%
|
| Barbecued pork | Cha siu | 20%
|
| Glutinous rice wrapped in bamboo leaves | Zong zi | 17%
|
| Fried Cantonese dim sum of cylindrical shape with either vegetables or meat | Spring rolls | 13%
|
| Hard boiled egg marinated in sweet soy sauce | Ludan | 7%
|
| A staple white piece often with a sweet yellow filling in the center | Man tou | 3%
|
| A sweet pastry (usually cubic) that look like it contains large granules glued together | Shaqima | 2%
|
| Dish named after China's capital, savored for its thin and crispy skin | Peking Roasted Duck | 1%
|
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