Popular Chinese foods

Hint

Answer

Barbecued pork

Dish with bright orange-red color and a delicious sweet and sour taste

Famous Sichuan dish with major ingredients being diced chicken, dried chili, and fried peanuts

A food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks

Contains noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery, has a distinct brown colour and usually no soup

Dish named after China's capital, savored for its thin and crispy skin

Fried Cantonese dim sum of cylindrical shape with either vegetables or meat

Hard boiled egg marinated in sweet soy sauce

Hint

Answer

Hard boiled egg infused with tea

A staple white piece often with a sweet yellow filling in the center

Glutinous rice wrapped in bamboo leaves

Soup dumplings served traditionally in a bamboo casket

Eaten during the Mid-Autumn Festival

Long strips of deep-fried dough

A sweet pastry (usually cubic) that look like it contains large granules glued together