| cheese | % Correct |
|---|---|
| cheddar | 95%
|
| swiss | 65%
|
| mozzarella | 64%
|
| parmesan | 61%
|
| gouda | 60%
|
| brie | 58%
|
| blue | 53%
|
| feta | 48%
|
| american | 44%
|
| cream | 40%
|
| pepperjack | 33%
|
| camembert | 29%
|
| provolone | 28%
|
| gorgonzola | 21%
|
| goat | 20%
|
| romano | 15%
|
| manchego | 14%
|