| cheese | % Correct |
|---|---|
| cheddar | 95%
|
| swiss | 64%
|
| mozzarella | 63%
|
| parmesan | 60%
|
| brie | 57%
|
| gouda | 57%
|
| blue | 53%
|
| feta | 49%
|
| american | 43%
|
| cream | 37%
|
| pepperjack | 32%
|
| camembert | 29%
|
| provolone | 28%
|
| goat | 21%
|
| gorgonzola | 20%
|
| manchego | 15%
|
| romano | 15%
|