| Hint | Antwort | % Korrekt |
|---|---|---|
| R | Rosso | 77%
|
| G | Genovese | 61%
|
| R | Rucola | 45%
|
| B | Bärlauch | 35%
|
| C | Calabrese | 32%
|
| P | Pomodori | 10%
|
| P | Peperoncino | 6%
|
| P | Pistacchio | 6%
|
| B | Büffelmozzarella | 3%
|
| L | Limone | 3%
|