| Hint | Antwort | % Korrekt |
|---|---|---|
| R | Rosso | 80%
|
| G | Genovese | 60%
|
| R | Rucola | 47%
|
| B | Bärlauch | 37%
|
| C | Calabrese | 33%
|
| P | Peperoncino | 7%
|
| P | Pistacchio | 7%
|
| P | Pomodori | 7%
|
| B | Büffelmozzarella | 3%
|
| L | Limone | 3%
|