| Hint | Answer | % Correct |
|---|---|---|
| Mirepoix | Onion | 98%
|
| Coq au Vin | Onion | 98%
|
| French Onion Soup | Onion | 98%
|
| Soufflé | Egg | 95%
|
| Quiche Lorraine | Egg | 95%
|
| Béchamel | Milk | 89%
|
| Béchamel | Flour | 87%
|
| Crème Brûlée | Sugar | 87%
|
| Coq au Vin | Chicken | 84%
|
| Crème Brûlée | Cream | 84%
|
| Béchamel | Butter | 78%
|
| Soufflé | Butter | 78%
|
| Béchamel | Salt | 77%
|
| Salad Niçoise | Tomato | 74%
|
| Mirepoix | Carrot | 69%
|
| Coq au Vin | Red Wine | 66%
|
| French Onion Soup | Garlic | 62%
|
| French Onion Soup | Bread | 59%
|
| Salad Niçoise | Olive | 57%
|
| Mirepoix | Celery | 53%
|
| Quiche Lorraine | Bacon | 50%
|
| Crème Brûlée | Vanilla | 43%
|
| French Onion Soup | White Wine | 39%
|
| Quiche Lorraine | Swiss Cheese | 37%
|
| Salad Niçoise | Olive Oil | 36%
|
| French Onion Soup | Beef Stock | 34%
|
| French Onion Soup | Gruyère | 31%
|
| Coq au Vin | Mushrooms | 30%
|
| Coq au Vin | Thyme | 30%
|
| French Onion Soup | Thyme | 30%
|
| Crème Brûlée | Egg Yolk | 29%
|
| Salad Niçoise | Anchovy | 25%
|
| Coq au Vin | Bay Leaf | 14%
|
| Coq au Vin | Lardon | 10%
|
| French Onion Soup | Worcestershire Sauce | 7%
|
| Soufflé | Cream of Tartar | 6%
|