Ways to cook an egg - Statistics

General Stats

Answer Stats

Hint	Answer	% Correct
Beaten and cooked till fluffy	Scrambled	92%
Fried without flipping	Sunny-side-up	89%
Cooked in water, shell on, for ten minutes	Hard boiled	82%
Cooked in water, shell on, for six minutes	Soft boiled	80%
Cooked in hot but not boiling water, shell off	Poached	78%
Fried with yolk intact and runny	Over easy	54%
Fried with yolk broken and firm	Over hard	35%
Cracked in a ramekin and cooked in a water bath	Coddled	9%
Fried on one side, then surrounded by water and steamed	Basted	4%
Baked in a ramekin	Shirred	4%

Score Distribution

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