| # | Vegetable | % Correct |
|---|---|---|
| 3 | Broccoli | 84%
|
| 1 | Spinach | 78%
|
| 11 | Red Cabbage | 75%
|
| 6 | Kale | 74%
|
| 2 | Carrots | 66%
|
| 5 | Brussels Sprouts | 52%
|
| 7 | Green Peas | 52%
|
| 12 | Sweet Potatoes | 51%
|
| 4 | Garlic | 45%
|
| 10 | Asparagus | 43%
|
| 9 | Ginger | 18%
|
| 13 | Collard Greens | 17%
|
| 8 | Swiss Chard | 16%
|
| 14 | Kohlrabi | 8%
|