| Pastasorte | % Korrekt |
|---|---|
| Spaghetti | 98%
|
| Penne | 74%
|
| Tagliatelle | 54%
|
| Tortellini | 50%
|
| Fusilli | 48%
|
| Farfalle | 45%
|
| Lasagne | 45%
|
| Ravioli | 34%
|
| Maccheroni | 33%
|
| Gnocchi | 30%
|
| Rigatoni | 27%
|
| Linguine | 20%
|
| Cannelloni | 13%
|