| Gemüsesorten | % Korrekt |
|---|---|
| Tomaten | 93%
|
| Möhren | 88%
|
| Gurken | 82%
|
| Kartoffeln | 80%
|
| Paprika | 72%
|
| Kopfsalat | 67%
|
| Zwiebeln | 66%
|
| Erbsen | 48%
|
| Porree | 46%
|
| Kohlrabi | 38%
|
| Spargel | 35%
|
| Spinat | 32%
|
| Rote Bete | 22%
|
| Champignons | 6%
|