home

Culinary Quiz 2 - Statistics

Jump to: Answer Stats | Score Distribution | Your Scores
General Stats
  • This quiz has been taken 68 times
  • The average score is 5 of 20
Answer Stats
Question Answer % Correct
Name the delicacy obtained mainly from the sturgeon (fish) Caviar
89%
What substance in certain foods was found to be effective in preventing and treating scurvy? Vitamin C
68%
Candy pop rocks burst in your mouth due to the release of which gas? Carbon Dioxide
61%
From which part of a pig is the cut known as "pork butt" in the USA obtained? Shoulder
48%
What does the pumpkin, olive and tomato have in common? All are fruits
34%
What is the Japanese name for the dish prepared from the extremely poisonous pufferfish? Fugu
23%
Name the enzyme obtained from calf stomachs and widely used in the dairy industry Rennet
23%
From what common vegetable can you become poisoned by solanine? Potato
21%
Name the handheld kitchen utensil which shares a name with a creepy crawly creature Spider
21%
A pilchard differs from a sardine in what generally accepted regard? Size, it's bigger
20%
What food ingredient is mainly obtained by boiling pigs skins and cow bones? Gelatine
16%
What is bacalao? Salted Cod
9%
What is uncooked ham known as? Gammon
7%
What word describes attaching a fattier meat to a leaner cut while cooking so as to prevent dryness? Barding
4%
What common food-related process was invented by Nicolas Appert in 1809? Canning
4%
Give another name for head cheese Brawn
2%
Give another name for a passion fruit Granadilla
2%
What ingredient used when curing meats is also a ingredient in black powder (gunpowder)? Saltpetre
2%
What was the name of the flat bread on which food was served in medieval times? Trencher
2%
What is also known as pink slime? Mechanically Deboned Meat
0%
No matching quizzes found
Score Distribution
Percent of People with Each Score
Percentile by Number Answered
Your Score History
You have not taken this quiz
Copyright H Brothers Inc, 2008–2026
Contact Us | Go To Top | View Desktop Site | Site Map