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Top 20 Commonly Used Ingredients in Azerbaijani Cuisine - Statistics
General Stats
- This quiz has been taken 46 times
- The average score is 8 of 20
Answer Stats
| Rank | Ingredient | % Correct |
|---|---|---|
| 2 | Beef | 85%
|
| 9 | Tomato | 72%
|
| 1 | Lamb | 69%
|
| 7 | Onion | 69%
|
| 8 | Garlic | 54%
|
| 3 | Rice | 54%
|
| 18 | Butter | 46%
|
| 6 | Chickpea | 44%
|
| 11 | Eggplant | 38%
|
| 10 | Cucumber | 31%
|
| 17 | Yogurt | 31%
|
| 4 | Saffron | 28%
|
| 15 | Parsley | 26%
|
| 20 | Pomegranate | 26%
|
| 13 | Mint | 18%
|
| 5 | Raisin | 18%
|
| 16 | Sumac | 18%
|
| 14 | Basil | 13%
|
| 19 | Walnut | 13%
|
| 12 | Dill | 10%
|
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