| Percentage | Vegetable | % Correct |
|---|---|---|
| 64% | Carrots | 78%
|
| 59% | Lettuce | 78%
|
| 76% | Potatoes | 74%
|
| 54% | Broccoli | 71%
|
| 47% | Corn | 69%
|
| 72% | Tomatoes | 69%
|
| 39% | Cabbage | 66%
|
| 36% | Cauliflower | 60%
|
| 71% | Onions | 60%
|
| 37% | Green Beans | 51%
|
| 40% | Spinach | 51%
|
| 50% | Cucumbers | 49%
|
| 44% | Garlic | 49%
|
| 53% | Celery | 46%
|
| 53% | Bell Peppers | 41%
|
| 31% | Asparagus | 40%
|
| 41% | Sweet Potatoes | 34%
|
| 43% | Mushrooms | 31%
|
| 34% | Green onions | 11%
|
| 53% | Salad Mix | 2%
|